Where does coffee come from? Why does coffee have a different taste in each type?
Did you know that coffee beans can produce unique flavors? Starting from the fruit produced by the coffee plant, coffee beans are a treasure that people around the world love. The British Coffee Association states that in the UK alone, 95 million cups of coffee are consumed daily. Apart from the love of the world community for the coffee itself, they often forget how the process of the beginning of the coffee beans they consume or the reasons why various types of coffee beans offer different flavors.
Arabica Coffee Beans
Arabica coffee beans are one of the most popular coffee beans and are believed to be one of the first coffee species to grow in 1,000 BC.
Known as coffee beans with a complex taste, coffee connoisseurs love Arabica coffee beans because of their smooth and not too sour taste.
There are two types of Arabica coffee beans, namely Typica and Bourbon. Typica is also known as Sumatra and Arabigo. This type is considered to be the first coffee bean to be discovered. While the Bourbon type is considered to be the result of a natural mutation of the Typica type, it offers a slightly sweeter and balanced touch of taste. That’s what makes it such a popular choice among coffee lovers.
Robusta Coffee Beans
Cultivation of coffee beans is usually done in African countries and Indonesia. Robusta has higher caffeine content. Therefore the taste offered is more potent and sharper when compared to other types of Arabica coffee. That makes Robusta coffee beans the best choice to be processed into espresso. Besides, the crema layer possessed by Robusta coffee beans is also widely used in instant coffee.
Best coffee in singapore Are Ready to Tempt You
In Singapore, you can enjoy coffee in various places – from Kopi O at a traditional Kopitiam shop to a cup of espresso at a fancy coffee shop or a beautifully decorated latte at a local shop.
Now, there is an era when coffee is made as an art product and is presented in various parts of the world, such as America, Australia, Europe to Singapore.
With local and regional baristas increasingly fiercely competing for the art behind making a cup of coffee and becoming a trend that goes hand in hand with the emergence of artistic coffee shops, a ‘coffee shop culture is taking root in Singapore.
Chye Seng Huat Hardware
Lavender, once the industrial center of small workshops, is now the home of several cafes. If you’re asking for the proper cafe recommendation, Chye Seng Huat Hardware is one of the ones that is often mentioned.
This cafe is located in a former workshop – behind the name – which is not just a place to enjoy a cup of coffee. The restaurant also provides coffee training and a private room for coffee tasting.
Colbar Eating House
For a more relaxed and serene atmosphere, head to the little corner of Whitchurch Street. The atmosphere of old Singapore can still be felt here, including the charm of the Colbar Eating House, a famous coffee shop that once served the nearby British army barracks.
The choices here are diverse, focusing on Asian interpretations of Western cuisine that will appeal to locals and foreigners.
Colbar is short for Colonial Bar and serves delicious snacks such as Sausage and Egg, Roast Beef with Mushrooms, Marmite Sandwich, Nasi Goreng, and Mi Goreng with Gravy sauce, and topped off with coffee made the Singaporean way – coffee beans roasted with condensed milk.
Whale and Cloud
Visiting Whale and Cloud is an adventure in itself. Accessible via a striking blue door in an alley behind Niven Road in Rochr, you’ll enter Whale and Cloud with a knock at the door. No bells, chimes, just a setback.
Inside is a small and cozy place, like entering an apartment. The coffee here is of excellent quality, drawn from the owner’s journey.
There is a wide selection of cakes and biscuits to choose from, and before leaving, leave what you think you deserve in the box provided before leaving Singapore’s best-hidden spot.
